Ques-O

I was on the MRT a few days ago and I saw an ad for Ques-O. Despite the cheesiness (pun intended) of the TV ad, I was happy that they had one. It's about time that they make themselves known to the public and arise from their 'best kept secret' status. The Filipino people need to be educated about pasteurized process cheese food.

Real cheese tastes nothing like the crap that they sell in the Philippines. Kraft Eden, Magnolia Daily Quezo, Magnolia Cheezee and their ilk don't hold a candle to Ques-O. Among all the local processed cheese foods, Ques-O is the only cheese that I can eat by itself. Ques-O tastes like real cheddar cheese. All the others taste too sweet, and come to think of it, they don't even taste like cheese at all. They shouldn't even be called cheese. It's a disgrace to the Emmentals, Goudas, and Fetas of the world.

Filipino consumers are happy to eat the crap that these manufacturers sell to them because that's all they know. Everybody needs to wake up! To the manufacturers: cheap cheese does not have to taste cheap. To the consumers: give Ques-O a chance, and I guarantee it will be a life-changing experience. It's like unplugging yourself from The Matrix and experiencing the real world for the first time.

By the way: Ques-O is made by New Zealand Creamery.